Farming Pumpkin

Farming Pumpkin

Cucurbita maxima (pumpkin) is believed to have originated in South America and is grown worldwide. Pumpkin belongs to the Cucurbitaceae family, which includes cucumber, melon, and squash. Exports of fresh pumpkin from Guyana increased from 197 tonnes in 2019 to 234 tonnes in 2020.

MAIN VARIETIES

• American Pumpkins
• Butternut squash
• Marrows

MAIN PRODUCING AREAS

• Crabwood Creek
• Bonasika
• Wakenaam
• Hogg Island

PREPARATION FOR EXPORT MARKET

HARVESTING

• Use a pair of sharp pruning shears to sever the stem and create an attractive smooth cut. One inch (2.5 cm) should be left attached.
• Transport from field to packing house in strong field crates.

CLEANING

• Remove surface soil and stains with a soft cloth or cotton gloves.
• If washing is required, wash water should be sanitized with 150 ppm hypochlorous acid. Allow fruit to thoroughly dry.

PACKING

• Local & Caribbean Market – They are placed in mesh sacks containing 3 –7 fruits weighing 23kg (50 lbs)
• North American Market – Pack in strong, well-ventilated fiberboard cartoons containing 19kg (42 lbs) of fruit. Separate using internal dividers.
• For marine transport large wooden bulk bins holding 360-410 kg. Ideal temperature s 12^oC.